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Mushroom risotto

Barney guides you through a step-by-step guide to making a mushroom risotto - you might even find it relaxing!

Author: Good Food team

British onion soup

Add some British ingredients to a classic French dish and voila, you have a whole new experience

Author: Barney Desmazery

Salad Lyonnaise (Warm bacon & egg salad)

This traditional warm salad looks stunning but is really simple - great for a summer starter or main course

Author: Barney Desmazery

Spicy potato soup

A substantial winter soup by Gary Rhodes that packs a bit of a punch

Author: Gary Rhodes

One pan pigeon breast with spinach & bacon

Indulge in this easy, one-pan pigeon dish for two. Serve with sourdough toast, spinach and bacon for a delicious meal. Impressive but simple, it takes just 20 minutes to make

Author: Barney Desmazery

Salad niçoise

A Gordon Ramsay classic made simple. This salad niçoise is a fresh-tasting summer meal

Author: Gordon Ramsay

Salmon, avocado & cucumber salad

A salmon salad that is superhealthy, packed with omega 3 and vitamin c and versatile enough for any course

Author: Good Food team

Summer risotto

A deliciously creamy summer risotto packed full of veg and seasonal flavours. Not too rich, this is the ideal summer main course

Author: Barney Desmazery

Barbecued mackerel with ginger, chilli & lime drizzle

Make mackerel part of your weekly menu with this Asian inspired dish that's perfect for barbecues

Author: CJ Jackson

Prawn cocktail salad

Try this main meal twist on a seventies classic

Author: Good Food team

Red wine risotto

Get your dinner party off to a great start with red wine risotto

Author: Anne Willan

Warm chorizo, sweet potato & egg salad

Use modern, popular ingredients to get your meat, potato and veg fix with this satisfying salad

Author: Good Food team

Smoked mackerel, courgette & butter bean salad

Get a dose of omega-3 in this gluten-free salad that takes just 15 minutes to prepare. It's ideal for a quick and easy midweek supper, or a filling lunch

Author: Sophie Godwin - Cookery writer

Thai mussels & prawns

Give shellfish a Thai makeover with chilli, ginger, lemongrass and coconut milk. Try it as a starter or fish course when hosting a romantic dinner for two

Author: The Gills Gals

Warm kale salad with almonds & Serrano ham

This modern take on coleslaw and cold cuts makes a delicious starter or light main, with shallots, celery, and a sweet and tangy dressing

Author: Jane Hornby

Herby cheese roulade

This impressive dish can be made up to 12 hours ahead

Author: Good Food team

Crusted polenta tart with pesto, courgette & gruyère

A gluten-free polenta base makes this cheesy tart much lower in fat than traditional pastry - delicious served hot or cold

Author: Georgina Fuggle

Souffle pancakes Arnold Bennett

Gordon Ramsay celebrates Pancake Day in his own inimitable style - with some very posh pancakes

Author: Gordon Ramsay

Curried chickpea cake with tomato sambal

Get four of your 5-a-day in this quick and healthy lunch or supper. It's made with eggs, chickpeas and spices and topped with a fresh Indian-style salad

Author: Good Food team

Beetroot, bacon, cranberry & grain salad

This colourful salad takes only 5 minutes to prepare and is packed with bold flavours of beetroot, dried berries, crispy bacon and peppery rocket

Author: Cassie Best

Courgette rice with feta & olives

A simple vegetarian dish that you can make in one pan

Author: Lesley Waters

Nettle gnudi with wild pesto

These Italian dumplings are like light balls of ricotta gnocchi, or the filling for ravioli - use freshly foraged nettles for a simple sauce

Author: Barney Desmazery

Hake fish cakes with mustard middles

Use white fish fillets in this self-saucing version of a seafood classic, with a hidden crème fraîche, cheddar and mustard filling

Author: Jane Hornby